18 Month aged Gouda is considered the classic Dutch cheese through out Holland.
This cheese is cut to order. If you would like more than one pound in multiply packages please tell us in the comments box at check out.
Revered for its rich flavors of butterscotch, whiskey and pecan, this aged Gouda has a deep ocher interior and a firm, crumbly texture. True to the characteristics of our unique milk, this cheese retains a creamy mouthful. Its complex flavors develop slo
This aged Gouda has the luxury of maturing for 5 years in order to bring out a stronger taste profile for those who love deep sweet notes of butterscotch and the surprising crunchy salt crystals that come with age. Sold by the pound.
Aged for 8 months and hand selected by our master cheesemaker as an exceptional representation of is craft. Firm and smooth with some slaty-sweet crystallization and deep caramel notes. Full wheel is 24 lbs. Order by the pound - price shown is per LB.
Aged 4-6 weeks. Known in Holland as Roomkaas (or Cream Cheese). This cheese is smooth, buttery, and delightful. It pairs well with fresh grapes, pears and dried Turkish apricots. It’s sliceable, it melts beautifully, and is ideal for making creamy cheese
Made with pasteurized cows milk, Leyden has a firm composition. The addition of cumin seeds (responsible for its tangy flavor and spicy aroma) distinguish it from other Dutch cheeses.
A Gouda made with Parmesan cultures for a surprisingly creamy, rich, and nutty flavor. The texture is firm and perfect for cheeseboards or shredding into your favorite recipes! Aged for 6 months.
Named after the town from which it originates, Gouda has been produced since before the 16th century. Simple, flavorful & well loved, it is made from whole milk and is slightly richer than its close relative, Edam. Sold by pound
Buttery semi soft cheese with unique sweet milk flavor, notes of almond and a touch of sharpness. Originally made just once a year but now available year round. Sold by the pound.
Made with fresh, pasteurized cow's milk and a healthy dash of organic coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness.
Classic Edam Cheese is aged for four weeks and covered in red wax.
- Mild flavor and semi-firm textrue
- Melts nicely for sandwiches, great for snacking.
