Artikaas FIVE YEAR Aged Gouda Cheese

Type of Cheese: A reserve Gouda traditionally aged for 5 years on wooden shelves

Character of Cheese: Hard texture with sharp robust flavor

Serving Suggestions: Cut it for snacking or grate it over pastas and salads, pair with a glass of Cabernet or Chardonnay or a dark beer.

Ingredients: Pasteurized cow’s milk, salt, cheese cultures, vegetarian rennet, annatto (color).

It’s a great addition to a dessert cheese plate or on its own alongside a full-bodied red wine or strong, dark beer.