The images of cheese rounds are full wheels. We cut all cheese to order and vacuum seal the packages.
Cheese made by cheese lovers just tastes better. All our Dutch Cheeses are imported from Holland
Every bite of Artikaas cheese is more than the sum of its ingredients. Naturally, we use only wholesome milk from family farms and hearty Dutch cows. And we respect the environment along the way. But the flavor that delights your tastebuds is the result of over 2000 years of the Dutch people making Gouda and Edam. That’s a long time to spend perfecting only two cheeses. Now wonder we Dutch love to eat our cheese for breakfast, lunch and dinner. When you make Gouda and Edam as good as we do, why eat anything else?
Artikaas has been making cheese since 1890. And we are as passionate as you can be about continuing the traditional Dutch art of cheese making. We are thrilled to share our Dutch cheeses with everyone, with no shortcuts, no additives, only naturally delicious Gouda and Edam.
