A very dedicated cooperative of dairy goat farmers hyper-focused on animal welfare and the environment through sustainable methodologies, help produce milk of impeccable quality
to make this cheese.
From milking to maturation, this specialty gouda preserves a lingering sweetness while also developing a charming tangy flavor profile.
After the 4-6 week ripening stage, it’s creamy texture and meltable mouthfeel has reached perfection and is ready to be enjoyed!
Ingredients: pasteurized goat's milk, salt, rennet, starter culture
Contains: milk
