INDONESIAN FOODS

Wet spice mix, no added MSG or preservatives. Easy and Authentic Indonesian Rice Dish

Wet spice mix, no added MSG or preservatives. Easy and Authentic

Bamboe Ayam Goreng mix for fried rice. Ingredients inclue galangal, coriander, pepper, turmeric, lemon-grass, lime leaves, garlic. Product of Indonesia.

Bamboe Bumbu Bali spice serves well with beef, poultry, egg, fish, served typically with rice. Ingredients include shallots, garlic, ginger, soy sauce, and chili. Product of Indonesia.

Bamboe Lodeh Vegetable Stew is a vegetable curry soup is very popular in Indonesia. Typical ingredients include eggplant, bamboo shoot, young jackfruit, green beans, green chili, tofu and tempeh. Can be serve with rice. Ingredients include coriander, chil

Bamboe Opor is a white curry. Usually served with rice. Ingredients include coriander, white pepper, cumin, lemongrass, ginger, lime leaves, galangal, shallot and garlic. Product of Indonesia.

Bamboe Rendang curry spices. Ingredients include coriander, pepper, lemongrass, ginger, turmericm galangal, chili, shallots, and garlic. Product of Indonesia.

Bamboe Sayur Asem Sweet n Sour Vegetable soup. Product of Indonesia.

Bamboe Soto Ayam, also knows as Indonesian Yellow Chicken Soup. Product of Indonesia.

Bami Goreng means fried noodles and is one of the most popular dishes of the Indonesian cuisine. This mix contains carefully selected vegetables and spices to make a delicious Bahmi.

Mildly spiced beef dish - Rendang Vlees

Mix for mild Javanese Curry Sauce. Great Curry sauce on any meat.
Package includes recipe for Ayam Curry.

Ground Cumin seed from Conimex.

Indonesian rice table dish - add fresh vegetables. This dish also uses eggs and when prepared has an omelet type of finish. Includes a packet of sweet/sour sauce for finishing.

This Peanut Sate sauce can be used as a topping for kebabs & satay, as a pour over sauce for roasted or minced meat, Nasi Goreng, Bahmi Goreng, hamburgers, a dip for meat or as a BBQ sauce.

Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes.

Conimex Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes like Nasi Goreng.

Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes. Perfect for adding flavor to Bahmi Goreng.

Conimex Ground Coriander (Ketoembar) Imported from Holland

Conimex shrimp chips are a crispy tasty side to any Indonesian dinner.

Ready to eat Kroepoek chips with a slightly spicy Sate flavoring.

Dried Galangal - closely related to the ginger root this dry spice is very common with Indonesian and Thai recipes.

Ready to use, just heat and serve Conimex Peanut Sauce mildly spiced.

Nasi Goreng which literally means fried rice, is the most well known dish of the Indonesian cuisine. This mix contains carrefully selected vegetables and spices to make the most delicious nasi. Make 4-6 portions.