Instructions: - heat equal parts pinda sauce and water in a sauce pan. (If using the whole container add 300 ml of water). Bring to a boil stirring constantly. Cook one minute longer at reduced heat once it reaches boiling point.
Ingredients: Peanut 48%, sugar, water, dextrose, salt, modified corn starch, spices (ginger, garlic, coriander, turmeric, fenugreek, chili pepper, caraway seed, cumin, black pepper), rapeseed oil, corn syrup, soy sauce (soya bean, maltodextrin, salt, wheat), onion, preservative (E262, E202), coconut, emulsifier E322 (contains soy), acidifier E330, flavouring, spices (kaffir lime leaf, dill, bay leaf, lovage), food coloring E150d
