Conimex

These "wet" spices make a great spicy green bean or mixed veggies dish for your Rijstaffel.

Bahmi Goreng means fried noodles and is one of the most popular dishes of the Indonesian cuisine. This mix contains carefully selected vegetables and spices to make a delicious Bahmi. Prepare with Bahmi or other noodles, cubed pork and or ham, add addit

Mildly spiced beef dish - Rendang Vlees

Mix for mild Javanese Curry Sauce. Great Curry sauce on any meat.
Package includes recipe for Ayam Curry.

Ground Cumin seed from Conimex.

Indonesian rice table dish - add fresh vegetables. This dish also uses eggs and when prepared has an omelet type of finish. Includes a packet of sweet/sour sauce for finishing.

This Peanut Sate sauce can be used as a topping for kebabs & satay, as a pour over sauce for roasted or minced meat, Nasi Goreng, Bahmi Goreng, hamburgers, a dip for meat or as a BBQ sauce.

Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes.

Conimex Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes like Nasi Goreng.

Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes. Perfect for adding flavor to Bahmi Goreng.

Ready to use all purpose marinade in a bottle - great with port, beef, or chicken. These meats once cooked can be used as Satay - add you favorite peanut sauce!

Conimex Ground Coriander (Ketoembar) Imported from Holland

Conimex shrimp chips are a tasty side to any Indonesian dinner. Fully cooked and ready to eat.

Dried Galangal - closely related to the ginger root this dry spice is very common with Indonesian and Thai recipes.

Ready to use, just heat and serve Conimex Peanut Sauce mildly spiced.

Nasi Goreng which literally means fried rice, is the most well known dish of the Indonesian cuisine. This mix contains carrefully selected vegetables and spices to make the most delicious nasi. Make 4-6 portions. Product of Indonesia.

This Peanut Sate sauce can be used as a topping for kebabs & satay, as a pour over sauce for roasted or minced meat, Nasi Goreng, Bahmi Goreng, hamburgers, a dip for meat or as a BBQ sauce.

Spicy chilli paste made from fried red chillies. Ideal condiment or ingredient, delicous with savoury finger food, rice , soup or noodles.

Mild chilli paste made from fried red chillies. Delicous with meat, vegetables, omelettes or sauces.

Hot Chilli paste made from fresh red chillies. Ideal condiment or ingredient.

Satay is the Indonesian term for meat, chicken and prawns skewered on a stick. This marinade enables you to marinate all sorts of meat, chicken & prawns in 15 minutes.

Bomboe - wet spice mixture for spicy chicken dish. Also know as Sumatran Chicken.