Ingredients: Vegetables 51% (onion, carrot, leek, CURRY), salt, natural flavouring (contains celery), garlic, soy sauce (salt, SOYbean, WHEAT, sunflower oil), ginger, coriander, cumin, rapeseed oil, potato starch, turmeric, pepper.
Contains: Celery, Soy and Wheat.
May contain milk, egg and mustard.
Preparation (for 4 people)
1) Cook noodles according to package
2) Add mix to 3.5 oz boiling water and set aside for 10 minutes
3) Fry 9 oz of diced port in some oil until brown
4) Add mix to cooked pork
5) Add 14 oz mixed vegetables
Add 2oz diced ham and the cooked noodles until heated through.
