Here is what you will need:
- One package of Honig Vegetable soup mix
- 5-6 ounces of meatballs
- 6 ounces of fresh vegetables such as carrots, celery or leek
- Medium size pan
- 6 cups of cold water
Directions:
Add contents of of package to to 6 cups of cold water and bring to a boil while stirring occasionally with a whisk. Once boiling, add meatballs and your own fresh vegetables. Partially cover pan with lid and bring to a slow boil for 10 minutes.
Ingredients: Vegetables 8% ( carrot, leek, tomato and onion), vermicelli 2.2% (wheat flour), salt, starch, herbs (parsley, celery seed), flavour enhancers (monosodium gultamate, disodium guanylate, disodium inosinate), palm fat, sugar, spices (turmeric, nutmeg, pepper, mace), yeast extract.
Contains: Wheat, Celery. May contain traces of egg & milk.