Here is what you will need:
- One package of Honig Spring Vegetable soup mix
- 5-6 ounces of meatballs
- 6 ounces of fresh vegetables such as carrots, celery or leek
- Medium size pan
- 6 cups of cold water
Directions:
Add contents of of package to to 6 cups of cold water and bring to a boil while stirring occasionally with a whisk. Once boiling, add meatballs and your own fresh vegetables. Partially cover pan with lid and bring to a slow boil for 10 minutes.
Ingredients: Bouillon ( soya ), vegetables ( leek, carrot, tomato, onion ), vermicelli ( wheat flour, wheat semolina flour, egg white ), salt, starch, shortening, herbs ( celery leaves, chives, parsley, chervil, lovage, celery seed ), flavour enhancer ( monosodium glutamate , sodium guanylate, disodium inosinate ), flavour, vegetable fat, glucose syrup, spices: tumeric, nutmeg, pepper, mace.
