Verstegen

Dehydrated mixed vegetables. Add to your soup base. Contains, dried carrots, parsnips, potatoes, onions, and leek.

Spices for seasoning beef.

Special mix for Sizzlers or to make Biefstuk en Brod!

Traditional Dutch spices for chicken. Adds a great flavor to your chicken with a light touch of curry flavor.

Spices for making traditional Dutch meatballs or Gehaktballen.

Usage - 15-20 gram per kilo of croquette mass (2.2 pounds).

Verstegen Pork Spices are great for pan frying pork chops.

KARBONADE spices - for pork chops or roast. Large size shaker

Use for making Croquetten.

Spices for seasoning beef