Ingredients: Wheat flour, salt, favoring (soya), flavor enhancer (Monosodium Glutamate), spices, milk powder, onion powder, parsley.
Directions:
Use 5 Oz of Ragout mix and 3.5 ounces of butter per Liter (33 ounces) of water or unsalted liquid bullion. Add Croquetten spices per instructions.
