INTERNATIONAL

Dried Galangal - closely related to the ginger root this dry spice is very common with Indonesian and Thai recipes.

Ready to use, just heat and serve Conimex Peanut Sauce mildly spiced.

Nasi Goreng which literally means fried rice, is the most well known dish of the Indonesian cuisine. This mix contains carrefully selected vegetables and spices to make the most delicious nasi. Make 4-6 portions.

Spicy chilli paste made from fried red chillies. Ideal condiment or ingredient, delicous with savoury finger food, rice , soup or noodles.

Fried chili paste spicy sambal.

Mild chilli paste made from fried red chillies. Delicous with meat, vegetables, omelettes or sauces.

Hot Chilli paste made from fresh red chillies. Ideal condiment or ingredient.

Hot Chilli paste made from fresh red chillies. Ideal condiment or ingredient.

Marianademix Sate. Satay is the Indonesian term for meat, chicken and prawns skewered on a stick. This marinade enables you to marinate all sorts of meat, chicken & prawns in 15 minutes.

Bomboe - wet spice mixture for spicy chicken dish. Also know as Sumatran Chicken.

Anijsmelk (Anise Milk) is a Dutch drink consisting of hot milk flavored with anise stick powder (Anijs Staafjes) and sweetened with sugar. Traditionally served while ice skating on the many canals in the Netherlands Anijsmelk is also said to help with g

Mix for macaroni and spagetti. Easy to prepare, just add a few simple ingredients and you'll have a delcious meal for 3-4 people.

Mie noodle nest for making Bahmi Goreng

Indonesian Salad dressing this ready to serve dressing is perfect for raw or prepared vegetable dishes

Coconut and fried peanuts for use as a topping of your favorite Indonesian dishes.

These are the extra large size Krupuk which you prepare in oil

Uncooked, just fry in oil for freshest shrimp chips. Product of Indonesia

Made from red chilies using a 100 year old recipe.
No preservatives, added flavors, coloring
No Gluten or added MSG