INTERNATIONAL

Conimex shrimp chips are a crispy tasty side to any Indonesian dinner.

Buy 6 or more pay only $2 each
Nasi Goreng which literally means fried rice, is the most well known dish of the Indonesian cuisine. This mix contains carrefully selected vegetables and spices to make the most delicious nasi. Make 4-6 portions.

Anijsmelk (Anise Milk) is a Dutch drink consisting of hot milk flavored with anise stick powder (Anijs Staafjes) and sweetened with sugar. Traditionally served while ice skating on the many canals in the Netherlands Anijsmelk is also said to help with g

This Peanut Sate sauce can be used as a topping for kebabs & satay, as a pour over sauce for roasted or minced meat, Nasi Goreng, Bahmi Goreng, hamburgers, a dip for meat or as a BBQ sauce.

Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes.

Kecap manis (Indonesian sweet soy sauce), also known as ketjap manis, is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. Traditionally it's used to flavor various hot and cold Indonesian dishes and

Mie noodle nest for making Bahmi Goreng

These are the extra large size Krupuk which you prepare in oil