INTERNATIONAL

Conimex Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes like Nasi Goreng.

This Peanut Sate sauce can be used as a topping for kebabs & satay, as a pour over sauce for roasted or minced meat, Nasi Goreng, Bahmi Goreng, hamburgers, a dip for meat or as a BBQ sauce.

Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes.

Kecap manis (Indonesian sweet soy sauce), also known as ketjap manis but not as sweet (medium sweet), is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. Traditionally it's used to flavor various hot

Kecap manis (Indonesian sweet soy sauce), also known as ketjap manis, is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. Traditionally it's used to flavor various hot and cold Indonesian dishes and

Hot Chilli paste made from fresh red chillies. Ideal condiment or ingredient.

Indonesian Salad dressing this ready to serve dressing is perfect for raw or prepared vegetable dishes