Buttery semi soft cheese with unique sweet milk flavor, notes of almond and a touch of sharpness. Originally made just once a year but now available year round. Sold by the pound.
This creamy smooth cheese has been delicately seasoned with basil and garlic. The slightly higher fat content gives the cheese a richer flavor and creamier texture.
Classic Edam Cheese is aged for four weeks and covered in red wax.
- Mild flavor and semi-firm textrue
- Melts nicely for sandwiches, great for snacking.
These bite-sized Cheese Crisps are hand-crafted from layers of 100%-real aged Asiago & Cheddar cheeses, lively batch-mixed sourdough and fresh creamery butter, seasoned with cayenne butter and baked twice for a delicious crunch.
Melting Parmesan Cheese Sticks are made with layers of fresh sourdough and 100% real aged Parmesan cheese, hand-twisted and baked twice. A little extra unsalted butter for a milder flavor and softer texture than our more boldly-flavored Cheese Sticks.
This Dutch master piece has won numerous gold medals around the world. Tiny white crystals form naturally during the aging process, which give the cheese its distinctly rich, nutty taste. It is perfect for slicing, grating, omelettes and casseroles.
