A wonderful balance in between a Ritz and a Saltine, especially if you're trying to watch your fat/sodium intake. Perfect with chili, soup, stew, goulash or broth, there's a reason this is one of the best-selling crackers in GB. A bit crumbly compared to other crackers, but that's something you should/would expect from a cracker that's slightly too big to eat in one single bite (which is why it's excellent crumbled into liquid-based meals). Sometimes I'll have a few topped with gouda for a quick snack, and I'll even add some artisan mustard and avocado if I'm feeling fancier.
