When you slow cook apples and add spices such as cinnamon, clove, nutmeg and allspice you get a spreadable preserve that goes great on toast, bagels and waffles.
Apricots are said to be a cross between a plum and a peach, leaving you with a sweet jam with a hint of sour. Try it on toast, a bagel, or your favorite breakfast item.
This jam is a unique blend of Blueberry, Elderberry, Apple & Raspberries. Combined together this jam might possibly become your favorite topping on your toast, biscuits or favorite bread.
When you blend the semi sweet flavor of cranberries with the aged oak barrel bourbon and fiery jalapenos, you have a delicious topping for waffles or pancakes, try adding to your smoothie for a punch, goes great on grilled pork loin, and makes a wonderful
This jam is made with Figs, Raspberries, Oranges and Ginger, a combination of flavors you just have to try for yourself on your next slice of toast or biscuit.
While regular jam consists of cooked & pureed fruits, marmalade contains the citrus peel. This marmalade will add a nice citrus flavor to your breakfast toast.
Bursting with flavor, this sweet and slightly tart jam is sure to please. Packed with fresh ripe strawberries and sour rhubarb it makes a great topping for toast, biscuits and so much more.
