Easy to prepare: Bring 200 ml water to a boil. Stir in 5 tablespoons of the sauce mix and stir til sauce thickens. Cook sauce another 2 minutes a lower temperature and pour over your vegetables.
The box should make 5 servings of sauce.
Ingredients after preparation :, Broth (SOYA), WHEY, glucose syrup, starch, palm fat, onion, herbs (parsley, LEAF, chives, lovage, chervil), salt, flavor enhancers (E621, E635), food acid (E331iii), MILK WHITE , thickeners (E415, E412), spices (nutmeg, yellow MUSTARD FLOUR, pepper, turmeric), dextrose.
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