Koopmans Boeren Cake mix 14.1 Oz

Koopmans Pound Cake (Boerencake) 

1 Pack Koopmans Pound Cake (Boerencake) Mix

200 g butter at room temperature

4 eggs

Preheat the oven to 325 degrees 

1. Place the rack slightly below the center of the oven and preheat the oven.
2. Grease the cake tin with butter or margarine or use a baking spray (eg Dr. Oetker).
3. Dust the mold with some flour and beat out the excess flour.
4. Beat the butter with the mixer in a mixing bowl until soft and creamy.
5. Add the cake mix and eggs in one go.
6. Stir everything with the mixer on the lowest setting for 1 minute until smooth.
7. Then beat the batter with the mixer on the highest setting for 3 minutes to a light batter.
8. Put the batter in the cake tin.
9. Bake the cake in 60-70 minutes until done and golden brown.
10. Remove the cake from the baking tin and place it on a wire rack and let the cake cool down.Ingredients. Wheat flour, sugar, skimmed milk powder, salt, flavour