Ing wheat flour, 33% syrup(glucose fructose syrup, sugar, 11% butter, milk), natural caramelized sugar, starch, emulsifiers(mono and diglycerides of fatty acids and sunflower lecithin), vegetable oil(rapeseed), citric acid, raising agent (sodium bicarbonate), cinnamon.
Produced in a factory handling peanuts, hazelnuts, and almonds.
Interbanket Montfort Holland
