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Review Old Amsterdam 18 month Aged Gouda Cheese

Old Amsterdam 18 month Aged Gouda Cheese

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This Dutch master piece has won numerous gold medals around the world. Tiny white crystals form naturally during the aging process, which give the cheese its distinctly rich, nutty taste. It is perfect for slicing, grating, omelettes and casseroles.
Fast and friendly service for your specialty food with an emphasis on Dutch foods. We ship all over the United States..
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Sold by the pound and cut fresh by the order.

Pasteurized milk, salt, bacterial cultures, rennet, annatto extract (color)
Nutritional value per 100g
Energy1788kJ / 431kcal
of which saturated 23,3g
Carbohydrate 0g
of which sugars 0g
Protein 29g
Salt 2,3g

How Old Amsterdam is made:

Dutch milk is used to produce Old Amsterdam with rennet, cheese cultures and salt being added to start the cheese-making process. The cheese culture is the ingredient that give the cheese its unique taste. The Westland developers experimented years with various cheese cultures until they finally found the perfect cheese culture for Old Amsterdam. Milk barrel 4 proved to contain the perfect mixture of natural ingredients. The M4 cheese culture today is still the best kept secret within cheese making.