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Review Homemade Oliebollen Mix 35.2 Oz Bag

Homemade Oliebollen Mix 35.2 Oz Bag

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$3.89 $2.49
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MAKES 50 OLIEBOLEN A traditional dutch food. Oliebollen are often referred to in English as dutch doughnuts. Often made with raisins and or apples, they are a delicious Dutch treat! Directions for making this Oliebollen are listed below.
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Description

Directions for making Oliebollen
(Makes approximately 50 Oliebollen).

1 Bag Complete Oliebollen Mix
4 cups luke warm water
2 cups raisins (soak in water for 30 minutes before mixing)

Place the Oliebollen mix and lukewarm water in a mixing bowl. Mix with a whisk or mixer with dough hooks until its lump-free. Mix in soaked raisins if desired. Cover the bowl with plastic wrap or a damp cloth and leave the batter in a warm place to rise for 30-40 minutes.
After rising, stir the batter very carefully. Scoop the balls with a slightly damp ice-cream scoop and let them slide carefully into the hot oil. Fry the Oliebollen about 4 minutes or until golden brown. Remove from oil and place on paper towel.