To return to category click on the back arrow or under the blue bar you'll see the previous pagesproductpage_usp_1_text
Customer Service Open Monday - Friday 9 am - 5:30 pm EST - extended hours in November and Decemberproductpage_usp_2_text
Phone 800-826-6841 Fax 616-261-1556productpage_usp_3_text
4499 Ivanrest St Grandville MI 49418productpage_usp_4_text
Directions for making Oliebollen
(Makes approximately 50 Oliebollen).
1 Bag Complete Oliebollen Mix
4 cups luke warm water
2 cups raisins (soak in water for 30 minutes before mixing)
Place the Oliebollen mix and lukewarm water in a mixing bowl. Mix with a whisk or mixer with dough hooks until its lump-free. Mix in soaked raisins if desired. Cover the bowl with plastic wrap or a damp cloth and leave the batter in a warm place to rise for 30-40 minutes.
After rising, stir the batter very carefully. Scoop the balls with a slightly damp ice-cream scoop and let them slide carefully into the hot oil. Fry the Oliebollen about 4 minutes or until golden brown. Remove from oil and place on paper towel.