Continental Bakeries Ginger Cakes 17 oz

Ingredients: Glucose-fructose syrup, rye flour, ginger 18%, water, sugar, rye bran, caramelized sugar syrup, mixed spices (inc. cinnamon), vegetable oil (rapeseed), raising agents: sodium carbonates - diphosphates, salt, preservative sorbic acid, vegetable fiber, malted wheat flour.

Contains: rye, wheat (gluten). Made in a factory that also processes nuts.