Made with fresh, pasteurized cow's milk and a healthy dash of organic coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness.
Classic Edam Cheese is aged for four weeks and covered in red wax.
- Mild flavor and semi-firm textrue
- Melts nicely for sandwiches, great for snacking.
“Smaakvol” translates to “tasteful” in English. This cheese is aged for 9 months. The flavor is between Lekker and Pittig, having more punch than the Lekker Gouda, but is creamier than the Pittig Gouda.
All cheese is sold by the pound.
