Classic Edam Cheese is aged for four weeks and covered in red wax.
- Mild flavor and semi-firm textrue
- Melts nicely for sandwiches, great for snacking.
Rembrandt Gouda is an all natural aged cheese produced from the milk of grass fed cows in the traditional methods .
Sharp and delicious with a golden color.
This Dutch master piece has won numerous gold medals around the world. Tiny white crystals form naturally during the aging process, which give the cheese its distinctly rich, nutty taste. It is perfect for slicing, grating, omelettes and casseroles.
Buttery semi soft cheese with unique sweet milk flavor, notes of almond and a touch of sharpness. Originally made just once a year but now available year round. Sold by the pound.
Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.
Made with fresh, pasteurized cow's milk and a healthy dash of organic coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness.
Revered for its rich flavors of butterscotch, whiskey and pecan, this aged Gouda has a deep ocher interior and a firm, crumbly texture. True to the characteristics of our unique milk, this cheese retains a creamy mouthful. Its complex flavors develop slo
A Gouda made with Parmesan cultures for a surprisingly creamy, rich, and nutty flavor. The texture is firm and perfect for cheeseboards or shredding into your favorite recipes! Aged for 6 months.
18 Month aged Gouda is considered the classic Dutch cheese through out Holland.
This cheese is cut to order. If you would like more than one pound in multiply packages please tell us in the comments box at check out.
Made with pasteurized cows milk, Leyden has a firm composition. The addition of cumin seeds (responsible for its tangy flavor and spicy aroma) distinguish it from other Dutch cheeses.
“Smaakvol” translates to “tasteful” in English. This cheese is aged for 9 months. The flavor is between Lekker and Pittig, having more punch than the Lekker Gouda, but is creamier than the Pittig Gouda.
All cheese is sold by the pound.
Aged for 8 months and hand selected by our master cheesemaker as an exceptional representation of is craft. Firm and smooth with some slaty-sweet crystallization and deep caramel notes. Full wheel is 24 lbs. Order by the pound - price shown is per LB.
Soft and Mild Farmer Gouda. This cheese comes in a 25 lb wheel which we cut to order
All cheese sold by the pound and is cut to order. If you would like your cheese cut into more than one piece please specify in the comments box at time of check out.
Temp out - Expected around April 23 again - See Leyden 147160 as good option
Traditional young Gouda cheese with cumin seeds. Full fat and creamy. Also know as Komijne Kaas. Sold by the pound.
Aged 4-6 weeks. Known in Holland as Roomkaas (or Cream Cheese). This cheese is smooth, buttery, and delightful. It pairs well with fresh grapes, pears and dried Turkish apricots. It’s sliceable, it melts beautifully, and is ideal for making creamy cheese
