Kecap manis (Indonesian sweet soy sauce), also known as ketjap manis but not as sweet (medium sweet), is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. Traditionally it's used to flavor various hot

Kecap manis (Indonesian sweet soy sauce), also known as ketjap manis, is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. Traditionally it's used to flavor various hot and cold Indonesian dishes and

Complete assortment of Conimex Rijstaffel products to prepare Nasi or Bami with accompaniments

Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes.

Conimex Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes like Nasi Goreng.

Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes. Perfect for adding flavor to Bahmi Goreng.

Ready to use all purpose marinade in a bottle - great with port, beef, or chicken. These meats once cooked can be used as Satay - add you favorite peanut sauce!