INTERNATIONAL

Hot Chilli paste made from fresh red chillies. Ideal condiment or ingredient.

Spicy chilli paste made from fried red chillies. Ideal condiment or ingredient, delicous with savoury finger food, rice , soup or noodles.

Mild chilli paste made from fried red chillies. Delicous with meat, vegetables, omelettes or sauces.

Coconut and fried peanuts for use as a topping of your favorite Indonesian dishes.

Indonesian rice table dish - add fresh vegetables. This dish also uses eggs and when prepared has an omelet type of finish. Includes a packet of sweet/sour sauce for finishing.

Mildly spiced beef dish - Rendang Vlees

These "wet" spices make a great spicy green bean or mixed veggies dish for your Rijstaffel.

Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes. Perfect for adding flavor to Bahmi Goreng.

Made from red chilies using a 100 year old recipe.
No preservatives, added flavors, coloring
No Gluten or added MSG

Ayam Malaysian Nasi Goreng Paste is used for a variety of fried rice dishes. Can be used with your choice of vegetables, chicken or seafood. Contains no preservatives or added MSG. Gluten free.

These are the extra large size Krupuk which you prepare in oil

Ready to use all purpose marinade in a bottle - great with port, beef, or chicken. These meats once cooked can be used as Satay - add you favorite peanut sauce!

Uncooked, just fry in oil for freshest shrimp chips. Product of Indonesia

Anijsmelk (Anise Milk) is a Dutch drink consisting of hot milk flavored with anise stick powder (Anijs Staafjes) and sweetened with sugar. Traditionally served while ice skating on the many canals in the Netherlands Anijsmelk is also said to help with g

Indonesian Salad dressing this ready to serve dressing is perfect for raw or prepared vegetable dishes

Ready to use, just heat and serve Conimex Peanut Sauce mildly spiced.

Hot Chilli paste made from fresh red chillies. Ideal condiment or ingredient.

Kecap manis (Indonesian sweet soy sauce), also known as ketjap manis but not as sweet (medium sweet), is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. Traditionally it's used to flavor various hot

Kecap manis (Indonesian sweet soy sauce), also known as ketjap manis, is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. Traditionally it's used to flavor various hot and cold Indonesian dishes and

This Peanut Sate sauce can be used as a topping for kebabs & satay, as a pour over sauce for roasted or minced meat, Nasi Goreng, Bahmi Goreng, hamburgers, a dip for meat or as a BBQ sauce.

Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes.