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Maasdammer is a Swiss-type cheese, made from part skim-milk. It has a rich, creamy flavor and a smooth, firm texture with 25% less salt than other Dutch cheeses. Our Maasdammer won the first price in both 1984 and 2010 in the Baby-Swiss category in the Ma
Ingredients: Pasteurized skimmed cow’s milk, salt, cheese cultures, animal rennet, annatto color.
Nutrition Facts: Serving Size 1oz (30g) Servings: Varied, Amount/Serving: Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Sat Fat 4g (20% DV), Trans Fat 0g (0% DV) Cholesterol 30mg (9% DV), Sodium 180mg (7% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vit A 4%, Vit C 0%, Calcium 20%, Iron 0%.
*Percent of daily values (DV) are based on a 2000 calorie diet.