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This cheese cuts with ease and grates well. Made with milk from free-range, grass-pastured Holsteins and then carefully aged, it can be the featured as the centerpiece of an hors d’oeuvre plate, melted in your favorite gourmet recipes or served with seasonal fruit on dessert platter. It pairs well with both red, white or dessert wines.
Ingredients & Nutrition Facts
Ingredients: Pasteurized cow’s milk, salt, cheese cultures, rennet, annatto color.
Nutrition Facts: Serv Size 1oz (28g), Servings: Varied Amount/Serving: Calories 130, Fat Cal.95, Total Fat 11g (16% DV), Sat. Fat 6g (32% DV), Trans Fat 0g (0% DV) Cholest. 35mg (11% DV), Sodium 280mg (12% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 9g, Vit A 4%, Vit C 1%, Calcium 30%, Iron 0%.
*Percent of daily values (DV) are based on a 2000 calorie diet.