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Made with pasteurized cow’s milk, Leyden has a firm composition. The addition of cumin seeds (responsible for its tangy flavor and spicy aroma) distinguish it from other Dutch cheeses. Ingredients: Pasteurized cow’s milk, salt, cheese culrures, enzymes,
Ingredients: Pasteurized cow’s milk, salt, cheese cultures, vegetarian rennet, cumin seeds, annatto color.
Nutrition Facts: Serving Size 1oz (28g) Servings: Varied, Amount/Serving: Calories 100, Fat Cal. 60, Total Fat 7g (11% DV), Sat Fat 4g (20% DV), Trans Fat 0g (0% DV) Cholesterol 20mg (8% DV), Sodium 250mg (10% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 11g, Vit A 3%, Vit C 0%, Calcium 25%, Iron 0%.
*Percent of daily values (DV) are based on a 2000 calorie diet.