Made with 2% milk - lower in fat and calories but still delivers flavor and satisfaction. Semi soft - ideal for sandwiches or healthy snacks
Firm and nutty - naturally lactose free Aged Gouda imported from Holland
Indulge your palate with this exquisite cheese experience from Holland. Dutch Vintage® has the deep, rich, buttery flavor of a classically well aged Gouda, a favorite of cheese connoisseurs. This cheese cuts with ease and grates well. Made with milk from
This creamy smooth cheese has been delicately seasoned with basil and garlic. The slightly higher fat content gives the cheese a richer flavor and creamier texture. It’s a Gooda®
Leyden is a traditional Dutch cheese. Inspired centuries ago by the exotic spice trade, it’s made with cumin that imparts a fragrant aroma and zesty flavor. It’s mild with a buttery, semi-soft texture, and like all Beemster cheese, is made from the rich,
This popular, versatile cheese has a pleasantly mild, fresh taste and pure white color. It is made from light, fresh goats' milk, formed into the classic Gouda-style wheels and aged to give it great taste and a creamy smooth texture. It appeals to childre
Made with fresh, pasteurized cow’s milk and a healthy dash of organic coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with
All cheese is sold by the pound.
40+ slightly aged cheese with fragrant cloves
Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.
Gouda Medium - firm and tasty imported from Holland. Easy to slice or cube.
BUY 4 LBS OR MORE PAY ONLY $5.99 PER LB SPECIAL OFFER
Extra aged 5.6 oz wedge Imported Gouda
The Holland Smoked cheese is made by carefully blending Maasdammer, Edam and Gouda cheeses which are then molded into their sausage shapes using a permeable casing skin. The permeable skin allows smoke to penetrate into the cheese during the smoking proce